Laboratory tested and certified at over 577,000 Scoville units, The Red Savina packs a punch twice as hot as regular habanero and 65 times as hot as jalapeño pepper. It is the hottest of all habanero varieties and the king of all chiles. Melinda’s® blends the fiery Red Savina with the same fine ingredients present in our famous Original Habanero Recipe to make a sauce that is extremely hot and flavorful.

Named “Best hot sauce you’ve never heard of” in .

Heat Level:  

Ingredients: Red Savina pepper mash (water, red savina peppers with seeds), fresh carrots, onions, lime juice, vinegar, garlic, salt, and xanthan gum.

Uses: Great for adding a burst of heat to any food, especially Latin, Asian, and Mediterranean.